with Scallion Greens & Spicy Mayo | 2–4 servings
Make these satisfying breakfast (or anytime) sandos in just 15 minutes with no pots or pans to wash. You’ll whisk eggs with cheddar, spinach, and scallions, then microwave using our expert-tested technique. Sprinkle the eggs with feta, then toast soft brioche buns until golden, slather with spicy mayo, then fill with cheesy eggs (and dig in!).
Allergens
Tags
Feta Cheese
0.5 cup
Eggs
2 unit
White Cheddar Cheese
0.5 cup
Spinach
2.5 ounce
Mayonnaise
2 tablespoon
Brioche Buns
2 unit
Scallions
2 unit
Hot Sauce
1 teaspoon
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
2 Medium bowls
Plastic wrap
Small bowl
600
kcal
Calories
35
g
Fat
15
g
Saturated Fat
43
g
Carbohydrate
9
g
Sugar
2
g
Dietary Fiber
23
g
Protein
265
mg
Cholesterol
990
mg
Sodium
