with Crema & Pico de Gallo
You know what time it is—it’s taco time! So, let’s get with the program: To start these spicy tacos, ground turkey is first seasoned with our smoky Mexican spice blend then sizzled with zesty green salsa for a flavorful filling. You’ll spoon it over steamy tortillas and top with quick homemade pico de gallo and cooling crema. A bright squeeze of fresh lemon juice completes this hearty handheld meal.
Allergens
Utensils
Tags
Scallions
2 unit
Tomato
1 unit
Lemon
1 unit
Ground Turkey
10 ounce
Mexican Spice Blend
1 tablespoon
Green Salsa
7.06 ounce
Flour Tortillas
6 unit
Salt
Pepper
Cooking Oil
1 teaspoon
Olive Oil
1 teaspoon
Crema
3 tablespoon
• Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Dice tomato into ¼-inch pieces. Quarter lemon.
• Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites; cook, stirring occasionally, until lightly browned and fragrant, 1-2 minutes. • Add turkey*, Mexican Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is browned and cooked through, 4-6 minutes more. • In the last minute of cooking, stir in green salsa.
• While turkey cooks, in a small bowl, combine tomato, scallion greens, a drizzle of olive oil, and a squeeze of lemon juice (big squeeze for 4 servings). Season with salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30-60 seconds. • Divide tortillas between plates and fill with spicy turkey. Top with pico de gallo and drizzle with crema. Serve tacos with any remaining lemon wedges on the side. ***Ground Turkey is fully cooked when internal temperature reaches 165°.***
620
kcal
Calories
27
g
Fat
8
g
Saturated Fat
53
g
Carbohydrate
10
g
Sugar
3
g
Dietary Fiber
34
g
Protein
110
mg
Cholesterol
1540
mg
Sodium
