with Balsamic Mixed Greens
Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.
Allergens
Utensils
Tags
Ciabatta Bread
2 unit
Prosciutto
2 ounce
Mozzarella Cheese
4 ounce
Fig Jam
2 unit
Mixed Greens
2 ounce
Balsamic Vinegar
5 teaspoon
Salt
Pepper
Olive Oil
2 teaspoon
• Wash and dry produce.
• Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into four rounds (eight rounds for 4 servings).
• In a medium bowl, toss mixed greens with a large drizzle of olive oil (4 tsp for 4) and vinegar to taste. Season with salt and pepper.
• Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.
• Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.
590
kcal
Calories
23
g
Fat
11
g
Saturated Fat
77
g
Carbohydrate
32
g
Sugar
1
g
Dietary Fiber
21
g
Protein
65
mg
Cholesterol
1290
mg
Sodium
with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream
