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One-Pan Steak Tacos with Mango Salsa
20 Min or Less
Calorie Smart
High Protein
Quick
One-Pan Steak Tacos with Mango Salsa

plus Red Onion, Jalapeño & Sour Cream

5 min
Difficulty: 1/3

**Now with more vegetables! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** What’s oh-so-nice, with a little spice? These hearty steak tacos! They’re filled to bursting with tender steak and red onion seasoned with our bold Mexican spice blend. Top your tacos with a quick homemade mango and jalapeño salsa (choose your own heat level!), then add dollops of tangy sour cream just before serving. Now we know you’re already sold, but there’s more: You’re only going to need one pan, and you’ll be ready to eat in a speedy 15 minutes!

Allergens

Wheat
Milk
Soy

Utensils

Paper Towel
Large Pan
Small Bowl
Strainer

Tags

Under 650 Calories
Calorie Smart
High Protein
Quick
Pork-free
Kid Friendly
Ineligible-reco
Easy Prep
Easy Cleanup
Easy Prep & Clean
One Pot
Burgers-sandwiches
Surf-turf
Ingredients
Sour Cream

Sour Cream

3 tablespoon

Red Onion

Red Onion

1 unit

Mango

Mango

4 ounce

Ranch Steak

Ranch Steak

10 ounce

Red Wine Vinegar

Red Wine Vinegar

5 teaspoon

Jalapeño

Jalapeño

1 unit

Tomato

Tomato

1 unit

Flour Tortillas

Flour Tortillas

6 unit

Mexican Spice Blend

Mexican Spice Blend

1 tablespoon

Cooking Oil

Cooking Oil

1 teaspoon (tsp)

Salt

Salt

teaspoon (tsp)

Black Pepper

Black Pepper

teaspoon (tsp)

Preparation
1
Prep

  • Wash and dry produce.

  • Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Drain mango. Dice tomato into ½-inch pieces. Mince jalapeño, removing ribs and seeds for less heat if desired.

2
Cook Steak & Onion

  • Pat steak* dry with paper towels and thinly slice against the grain.

  • Heat a drizzle of oil in a large pan over medium-high heat. Add steak, sliced onion, and Mexican Spice Blend to pan; season with salt and pepper. Cook, stirring occasionally, until onion is softened and steak is cooked to desired doneness, 3-6 minutes.

3
Make Salsa & Warm Tortillas

  • Meanwhile, in a small bowl, combine drained mango, tomato, minced onion, vinegar, and as much jalapeño as you like. Season with salt and pepper to taste.

  • Wrap tortillas in damp paper towels and microwave until warmed through, 30 seconds.

4
Serve

  • Divide tortillas between plates and fill with steak mixture. Top tacos with mango salsa (draining first) and sour cream. Serve.

Nutrition per serving

580

kcal

Calories

23

g

Fat

10

g

Saturated Fat

57

g

Carbohydrate

18

g

Sugar

2

g

Dietary Fiber

32

g

Protein

90

mg

Cholesterol

1080

mg

Sodium

One-Pan Steak Tacos with Mango Salsa
20-MIN DINNER

plus Red Onion, Jalapeño & Sour Cream

5 min 1/3
Calorie Smart
Quick
New
Easy Prep & Clean
Protein Smart
One-Pan Steak Tacos with Mango Salsa
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plus Red Onion, Jalapeño & Sour Cream

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High Protein
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Kid Friendly
Easy Prep & Clean
One-Pan Steak Tacos with Mango Salsa
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High Protein
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Kid Friendly
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