with Monterey Jack & Cilantro Lime Slaw
We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Southwest version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro citrus slaw, and sour cream. Taco ’bout a killer meal.
Allergens
Utensils
Tags
Sour Cream
1.5 tablespoon
Chopped Chicken Breast
10 ounce
Onion
1 unit
Lemon
1 unit
Mayonnaise
2 tablespoon
Monterey Jack Cheese
0.25 cup
Shredded Red Cabbage
4 ounce
Flour Tortillas
6 unit
Tex-Mex Paste
1 unit
Southwest Spice Blend
1 tablespoon
Cilantro
0.25 ounce
Salt
teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Wash and dry produce.
Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lemon.
Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes.
Add pork* and Southwest Spice Blend. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Open package of chicken* and drain off any excess liquid. Cook through this step as instructed, swapping in chicken (no need to break up into pieces!) for pork.
While pork cooks, in a large bowl, combine cabbage, mayonnaise, half the cilantro, juice from half the lemon (whole lemon for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt and pepper.
Stir Tex-Mex paste into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat.
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with any remaining lemon wedges on the side.
740
kcal
Calories
36
g
Fat
12
g
Saturated Fat
58
g
Carbohydrate
14
g
Sugar
4
g
Dietary Fiber
43
g
Protein
150
mg
Cholesterol
1740
mg
Sodium
plus Sweet Potato, Zucchini & Red Onion Jumble