with Pickled Cucumber & Sriracha Mayo
Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chiles, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious tacos. Tangy-sweet beef is piled into warm tortillas with sautéed carrots, pickled cucumber, cilantro, and Sriracha mayo. Taco ’bout an epic dinner!
Allergens
Utensils
Tags
Lime
1 unit
Mini Cucumber
1 unit
Cilantro
0.25 ounce
Tofu
1 unit
Rice Wine Vinegar
5 teaspoon
Shredded Carrots
4 ounce
Mayonnaise
2 tablespoon
Sriracha
1 teaspoon
Flour Tortillas
6 unit
Cooking Oil
Sugar
Salt
Pepper
Sweet Soy Glaze
4 tablespoon
• Wash and dry produce. • Halve lime. Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons. Finely chop cilantro.
• In a small bowl, combine half the vinegar (you’ll use the rest later), juice from half the lime, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt. • Stir in cucumber. Set aside to quick-pickle.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add carrots and cook, stirring, until just tender, 1 minute. Season with salt and pepper. • Turn off heat; transfer to a plate.
• Heat another drizzle of oil in same pan over medium-high heat. Add beef; season with a pinch of salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze and remaining vinegar. Bring to a simmer, then immediately turn off heat. Taste and season with salt and pepper.
• In a second small bowl, combine mayonnaise with Sriracha to taste. Season with salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with saucy beef, carrots, pickled cucumber (draining first), and cilantro. Drizzle with Sriracha mayo. Cut remaining lime into wedges and serve on the side.
730
kcal
Calories
35
g
Fat
9
g
Saturated Fat
73
g
Carbohydrate
28
g
Sugar
7
g
Dietary Fiber
25
g
Protein
30
mg
Cholesterol
1870
mg
Sodium
with Dark Meat Chicken, Pickled Cucumber & Sriracha Mayo
with Dark Meat Chicken, Pickled Cucumber & Sriracha Mayo
with Dark Meat Chicken, Pickled Cucumber & Sriracha Mayo
with Dark Meat Chicken, Pickled Cucumber & Sriracha Mayo
with Dark Meat Chicken, Pickled Cucumber & Sriracha Mayo
