with Red Onion Jam and Zucchini Fries
There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with zucchini fries on the side, so you can get your fix of crispy, crunchy finger foods and a dose of veg all in one.
Allergens
Utensils
Garlic
1 clove
Red Onion
1 unit
Zucchini
1 unit
Mayonnaise
1.5 tablespoon
Balsamic Vinegar
2 tablespoon
Panko Breadcrumbs
0.25 cup
Dried Oregano
1 teaspoon
Ground Beef
10 ounce
Monterey Jack Cheese
0.5 cup
Potato Buns
2 unit
Ketchup
2 tablespoon
Vegetable Oil
3 teaspoon
Sugar
1 teaspoon
Salt
Pepper
**Wash and dry all produce.** Preheat oven to 450 degrees (if you’d like to grill the burgers and buns, heat your grill to high, too). Mince or grate **garlic** until you have ¼ tsp (you will have a clove left over). Halve, peel, and thinly slice **onion**. Cut **zucchini** into 3-inch-long pieces, then halve each piece lengthwise. Cut each into thin wedges.
In a small bowl, stir together **1½ TBSP mayonnaise** (we sent more) and as much of the **garlic** as you like. Season with **salt** and **pepper**.
Heat a drizzle of **oil** in a large pan over medium heat. Add **onion** and cook, tossing occasionally, until caramelized, 8-10 minutes. Stir in **balsamic vinegar** and **1 tsp sugar**. Continue cooking until syrupy, 1-2 minutes more. Season with **salt** and **pepper**. Remove from pan and set aside in another small bowl.
While onion cooks, toss together **zucchini** and **½ TBSP aioli** in a medium bowl until wedges are evenly coated. Add **¼ cup panko** (we sent more), **oregano**, and a large pinch of **salt** and **pepper** and toss so that crumbs stick to zucchini. Spread on a lightly oiled baking sheet. Bake in oven until panko is golden brown, about 15 minutes, tossing halfway through. ***TIP:*** It’s OK if not all the breadcrumbs stick.
Wash out and dry pan you cooked onion in. Heat a drizzle of **oil** in it over medium-high heat (skip if grilling). Shape **beef** into two patties. Season all over with **salt** and **pepper**. Add to pan or grill and cook until burgers almost reach desired doneness, 3-5 minutes per side. Top each with **cheese**. Cover pan or grill to melt cheese and allow burgers to finish, about 1 minute.
Split **buns** in half and place on another baking sheet (skip the sheet if grilling). Toast in oven or on grill until golden, about 3 minutes. Spread split sides of buns with **ketchup** and remaining **aioli**. Top each with a **burger** and as much **onion jam** as you like. Serve with **zucchini fries** on the side.
3682
kJ
Energy (kJ)
880
kcal
Calories
49
g
Fat
18
g
Saturated Fat
67
g
Carbohydrate
17
g
Sugar
6
g
Dietary Fiber
43
g
Protein
130
mg
Cholesterol
720
mg
Sodium
with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini
with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini
with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini
with Onion Jam, Garlic Mayo & Crispy Potato Wedges
