3x the delicious servings!
Sticky. Maple. Bacon. Biscuits. Aren’t those the four food groups? Well, they should be! This super-easy crowd-pleasing breakfast treat starts with pre-made biscuit dough that you’ll coat in a delicious mix of butter, brown sugar, maple syrup, cinnamon, pecans, and chopped bacon, and transfer to the world’s luckiest baking dish. Bake the bites to a perfect golden brown, then flip the dish upside down, so all that sticky-sweet-smoky love is on top. Serve it up finger-licking family style (and definitely don’t forget those napkins!). *This recipe is triple the typical servings, providing 6 servings and 12 servings for a 2 person and 4 person box respectively.*
Allergens
Utensils
Tags
Bacon
4 ounce
Buttermilk Biscuits
12 ounce
Pecans
1 ounce
Brown Sugar
2 tablespoon
Maple Syrup
2 tablespoon
Cinnamon
1 teaspoon
Sour Cream
1.5 tablespoon
Nonstick Cooking Spray
Sugar
0.3 cup
Butter
0.5 cup
• Adjust rack to middle position and preheat oven to 350 degrees. • Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop.
• While bacon cooks, generously coat an 8-by-8-inch baking dish (9-by-13 inch baking dish for 12 servings) with nonstick cooking spray. Remove biscuit dough from package; quarter each biscuit. Roughly chop pecans if necessary.
• Cut ½ cup butter (1 cup for 12 servings) into 1-inch pieces. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds.
• Carefully uncover bowl with butter and whisk in brown sugar, maple syrup, cinnamon, and 1⁄3 cup white sugar (2⁄3 cup for 12 servings) until combined. (TIP: Break up any large clumps of brown sugar in the package with your fingers first!) Whisk in sour cream.
• Add dough pieces, pecans, and chopped bacon to bowl with butter mixture and toss to coat. Transfer to prepared baking dish and spread out in an even layer. • Bake on middle rack until golden brown and cooked through, 25-30 minutes.
• Let pull-apart bread cool 5 minutes, then turn out onto a serving platter. Drizzle any remaining sauce from baking dish over top. Serve. ***Bacon is fully cooked when internal temperature reaches 145°.***
510
kcal
Calories
35
g
Fat
16
g
Saturated Fat
44
g
Carbohydrate
23
g
Sugar
0
g
Dietary Fiber
6
g
Protein
55
mg
Cholesterol
640
mg
Sodium
