• Wash and dry produce. • Using a large drinking glass or round cookie cutter, cut circles out of the centers of bread (about a 3½-inch round per piece).

• Trim and thinly slice cucumber into rounds. • Halve orange; slice crosswise into ½-inch-thick half-moons. • Halve grapes if desired.

• In a large bowl, combine beef* and a pinch of salt and pepper. Form into three patties (six patties for 6 servings), each slightly wider than the bread rounds.

• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last minute of cooking, top each patty with cheddar and cover to melt cheese. • Transfer patties to a paper-towel-lined plate.

• Spread each bread round with ketchup. Top half the rounds with cheesy patties and remaining bread rounds, ketchup sides down, to form sliders.

• To serve: Divide sliders between plates. Serve with tortilla chips, cucumber rounds, orange slices, and grapes on the side. • To stash: Let sliders cool completely. Refrigerate sliders, tortilla chips, cucumber rounds, orange slices, and grapes in separate containers and pack as desired for lunch! ***Ground Beef is fully cooked when internal temperature reaches 160°.***