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Fuego Chicken Fajita Tacos
20 Min or Less
High Protein
Quick
Spicy
Fuego Chicken Fajita Tacos

with Dark Meat Chicken, Spicy Guac & Smoky Red Pepper Crema

5 min
Difficulty: 1/3

These quick and easy tacos are fully loaded—we’re talking fajita-spiced chicken and sautéed green pepper and onion, all tossed with lime juice for a tangy punch. This joyous jumble is piled into steamy flour tortillas with spicy guacamole (adjustable to your liking), a drizzle of smoky red pepper crema, and a dash of hot sauce if you like a little extra kick—all in a hot 20 minutes!

Allergens

Wheat
Milk
Soy

Utensils

Paper Towel
Large Pan
Small Bowl

Tags

High Protein
Quick
Pork-free
Spicy
Easy Prep
Easy Cleanup
Latin-american-faves
Handhelds
Ingredients
Red Onion

Red Onion

1 unit

Diced Skinless Dark Meat Chicken

Diced Skinless Dark Meat Chicken

20 ounce

Smoky Red Pepper Crema

Smoky Red Pepper Crema

4 tablespoon

Long Green Pepper

Long Green Pepper

1 unit

Fajita Spice Blend

Fajita Spice Blend

1 tablespoon

Lime

Lime

1 unit

Flour Tortillas

Flour Tortillas

6 unit

Guacamole

Guacamole

4 tablespoon

Hot Sauce

Hot Sauce

1 teaspoon

Cooking Oil

Cooking Oil

1 teaspoon (tsp)

Salt

Salt

teaspoon (tsp)

Black Pepper

Black Pepper

teaspoon (tsp)

Preparation
1
Prep

  • Wash and dry produce.

  • Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion. Quarter lime.

  • In a small bowl, combine guacamole, juice from one lime wedge (two wedges for 4 servings), and a dash of hot sauce (save the rest for serving). Season with salt and pepper.

2
Cook Chicken & Veggies

  • Open package of chicken* and drain off any excess liquid.

  • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, green pepper, onion, and Fajita Spice Blend; season with salt and pepper. Cook, stirring, until veggies are slightly softened and chicken is browned and cooked through, 4-6 minutes.

  • Stir in a squeeze of lime juice (big squeeze for 4 servings) and remove from heat.

  •  

3
Warm Tortillas

  • Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. TIP: Feel free to toast your tortillas if you want some crunch!

4
Serve

  • Divide tortillas between plates. Fill with chicken and veggie filling; top with spicy guacamole and smoky red pepper crema. Serve with remaining hot sauce and remaining lime wedges on the side.

Nutrition per serving

810

kcal

Calories

34

g

Fat

12

g

Saturated Fat

59

g

Carbohydrate

13

g

Sugar

6

g

Dietary Fiber

62

g

Protein

270

mg

Cholesterol

1170

mg

Sodium

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