• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken in a single layer; season with half the Fajita Spice Blend (you’ll use the rest in the next step), a pinch of salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Taste and season with salt and pepper if desired. Turn off heat; transfer chicken to a plate. Wash out pan.

• While chicken cooks, drain and rinse beans. • In a medium microwave-safe bowl, combine beans, stock concentrate, remaining Fajita Spice Blend, 2 TBSP water, 1 TBSP butter, 1⁄2 tsp salt, and pepper (4 TBSP water, 2 TBSP butter, and 1 tsp salt for 4 servings). Cover tightly with plastic wrap and microwave until beans are warmed through, 2-3 minutes. • Mash about half the beans with a potato masher or fork. Taste and season with salt and pepper if desired. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

• Arrange tortillas, chicken, beans, and Mexican cheese blend family style for everyone to assemble their own quesadillas. TIP: Place filling of your choice on one half of a tortilla; fold tortilla in half over filling to form a quesadilla. • Heat a drizzle of oil in pan used for chicken over medium heat. Add quesadillas and cook on one side until golden brown, 2-3 minutes. • Carefully flip quesadillas; cook until golden brown and cheese melts, 1-2 minutes more. TIP: Work in batches if needed, adding another drizzle of oil between batches and reducing heat if quesadillas start to brown too quickly.

• Halve quesadillas. • Serve quesadillas with sour cream, guacamole, and hot sauce on the side. (Don’t forget to serve with any extra items you may have ordered to build out your meal!) ***Poultry is fully cooked when internal temperature reaches 165°.***