• Wash and dry produce. • Trim and halve zucchini lengthwise, then halve crosswise; slice each piece into spears (like fries— we got four spears per piece). Slice tomato into 1⁄4-inch-thick rounds.

• In a medium bowl, whisk together tempura batter mix, half the Fry Seasoning, 1⁄4 cup water (1⁄2 cup for 4 servings), a pinch of salt (we used 3⁄4 tsp; 1 1⁄2 tsp for 4), and pepper. TIP: If mixture seems too thick, add more water 1 TBSP at a time until it reaches a pancake-batter-like consistency.

• In a shallow dish, combine panko, salt, and pepper. • To bowl with batter, add zucchini; stir to coat. • Gently press coated zucchini (shaking off excess batter) into seasoned panko to coat on all sides.

• Heat a 1⁄3-inch layer of oil in a large pan over medium-high heat. Once oil is hot enough that a drop of batter sizzles when added to the pan, use tongs to add coated zucchini. (TIP: Don’t overcrowd the pan! You will need to work in batches.) Cook until zucchini is golden brown and crisp, 2-3 minutes per side. TIP: If zucchini spears brown too quickly, reduce heat to medium; adjust heat as needed between batches! • Using a slotted spoon, transfer to a paper-towel-lined plate; season with salt and pepper. • Air Fryer Alternative: Place coated zucchini in a parchment-lined air fryer basket. Spray lightly with nonstick cooking spray. Air-fry at 400 degrees until crisped and golden brown, flipping halfway through, 7-9 minutes. Season with salt and pepper.

• While zucchini fries cook, in a large bowl, combine beef, remaining Fry Seasoning, a big pinch of salt, and pepper. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. • Heat a drizzle of oil in a second large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with cheddar; cover pan until cheese melts.

• While burgers cook, halve and toast buns. • In a small bowl, combine ketchup, mayonnaise, garlic powder, a pinch of salt, and pepper.

• Divide buns between plates; spread a thin layer of special sauce on cut sides of top buns. Fill buns with patties and tomato slices. Serve with zucchini fries and remaining special sauce on the side for dipping. ***Ground Meat is fully cooked when internal temperature reaches 160°.***