with Tomato & Spicy Mayo
This craveable lunch idea utilizes a few clever shortcuts to get it all on the table in a quick 15 minutes. We send juicy fully cooked chicken breasts along with a double shot of savory heat: Frank’s Seasoning Blend and Frank’s Hot Sauce. You’ll pile warm seasoned chicken draped with melted mozzarella on a pillowy potato bun with juicy tomato and spicy mayo for a delectably saucy Buffalo-style sandwich that’s sure to electrify your taste buds in the best possible way!
Allergens
Utensils
Tags
Tomato
1 unit
Potato Buns
2 unit
Mayonnaise
2 tablespoon
Frank's Seasoning Blend
0.25 ounce
Fully Cooked Chicken Breasts
8.6 ounce
Frank's Hot Sauce
1 unit
Mozzarella Cheese
0.5 cup
Cooking Oil
1 teaspoon
Butter
1 tablespoon
Salt
Pepper
• Wash and dry produce.
• Halve buns; toast until golden brown. Thinly slice tomato into rounds.
• In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
• Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.
• Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in Frank’s hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.
• Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
• Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve. ***Chicken is fully cooked when internal temperature reaches 165°.***
640
kcal
Calories
35
g
Fat
14
g
Saturated Fat
46
g
Carbohydrate
7
g
Sugar
1
g
Dietary Fiber
38
g
Protein
155
mg
Cholesterol
1650
mg
Sodium
