with Pickle Slices & Oven Gold Broccoli
**Now with leaner ground beef! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.** Sloppy joes are the ultimate throwback. The name alone transports us back to the cafeteria line, that tangy smell of ketchup-spiked tomato sauce lingering, the giddy anticipation of sitting down to eat. We’ve grown up since then, however, and in turn, so have our sloppy joes. (In ingredients and flavor, not in spirit of course—we wouldn’t want them to!) This version is worlds tastier than the ones the lunch lady slung. Think: sliced pickles, a smoky BBQ sauce, and a side of hearty potato wedges. (We’d definitely still recommend keeping a few napkins nearby, though.)
Allergens
Utensils
Tags
Broccoli
8 ounce
Onion
1 unit
Potato Bun
2 unit
Ketchup
1 unit
Beef Stock Concentrate
1 unit
Ground Beef
10 ounce
Fry Seasoning
1 tablespoon
Sliced Dill Pickle
1 unit
BBQ Sauce
4 tablespoon
Ancho Chili Powder
1 teaspoon
Cornstarch
1 tablespoon
Salt
Pepper
Cooking Oil
Potatoes
12 ounce
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into 1⁄4-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. • Roast on top rack until lightly browned and tender, 18-20 minutes.
• While potatoes roast, halve, peel, and dice onion. Halve buns. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch, and 1 TBSP water. (For 4 servings, use all the cornstarch and 2 TBSP water.) Set aside.
• Heat a drizzle of oil in a large pan over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes. • Add beef; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).
• Add BBQ sauce mixture to pan with beef. Cook, stirring, until sauce has thickened and beef is cooked through, 2-3 minutes. Taste and season with salt and pepper. Turn off heat.
• While filling cooks, toast buns until golden brown.
• Fill buns with as much beef filling and sliced pickle as you like. Divide sloppy joes between plates. Serve with potatoes and any remaining pickle on the side. ***Ground Meat is fully cooked when internal temperature reaches 160°.***
730
kcal
Calories
32
g
Fat
10
g
Saturated Fat
67
g
Carbohydrate
26
g
Sugar
4
g
Dietary Fiber
34
g
Protein
95
mg
Cholesterol
1610
mg
Sodium
with Old Bay Broccoli, Caramelized Onion & Special Sauce
with Dark Meat Chicken, Roasted Potato Wedges & Ranch
