with Fries & Roast Tomato Salsa
Elevate your burger experience with our halumi and avocado burger, where pan-fried haloumi meets creamy avocado for a delightful texture contrast. Accompanied by a side of crisp golden fries and a roast tomato salsa, this burger delivers a symphony of flavours for an unparalleled experience.
Allergens
Utensils
Tags
Olive oil
Potato
2
Avocado
1
Garlic
1 clove
Haloumi/grill cheese
2 packet
Chilli flakes
pinch
Honey
1 tsp
Butter
10 g
Burger Bun
2
Mayonnaise
1 packet
Mixed Salad Leaves
1 bag
Roasted tomato salsa
1 packet
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Finely chop garlic. • Slice haloumi in half crossways to get 1 thin steak per person.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi, until golden brown, 1-2 minutes each side. • Add garlic and cook until fragrant, 1 minute. • Remove pan from heat, add chilli flakes (if using), the honey and butter, turning haloumi to coat. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. TIP: Cook haloumi in batches for best result!
• Spread mayonnaise over burger bun bases. • Top with some mixed salad leaves, avocado, haloumi and roasted tomato salsa. • Serve with fries. Enjoy!
5254
kJ
Energy (kJ)
79.7
g
Fat
39.6
g
of which saturates
76.9
g
Carbohydrate
23.7
g
of which sugars
58.7
g
Protein
2501
mg
Sodium
