with Avocado & Balsamic Glaze
A refreshing salad is exactly what we want when the warm weather hits. This one brings together an epic combo of flavours, with sweet-and-salty glazed halloumi, citrusy orange segments, creamy avo and nutty almonds. It has a little bit of everything you need, and it’s sure to go down a treat!
Allergens
Utensils
Tags
Olive oil
Avocado
1
Radish
2
Spring onion
2 sprig
Orange
1
Halloumi
1 packet
Slivered Almonds
1 packet
Honey
1 tsp
Balsamic glaze
1 packet
Mixed Salad Leaves
1 packet
Mint
1 packet
• Slice avocado in half, scoop out flesh and thinly slice. • Thinly slice radish and spring onion. • Peel and thinly slice orange into wedges. • Cut halloumi into 1cm slices. • Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, then add the honey and turn to coat.
• In a medium bowl, combine balsamic glaze, a drizzle of olive oil and a pinch of salt and pepper. • To the bowl, add orange, radish, spring onion and mixed salad leaves. Toss to combine.
• Divide orange and radish salad between bowls. • Top with avocado and glazed halloumi. Sprinkle over toasted almonds and tear over mint to serve. Enjoy!
2901
kJ
Energy (kJ)
693
kcal
Calories
57.7
g
Fat
23.4
g
of which saturates
17.4
g
Carbohydrate
15.8
g
of which sugars
10.1
g
Dietary Fibre
15.8
g
Protein
1321
mg
Sodium
