• Grate carrot. Thinly slice apple into sticks. Finely shred cos lettuce (see ingredients). Little cooks: Help wash and tear the salad leaves!

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine beef mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (6-8 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

• Meanwhile, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste. Little cooks: Take the lead by tossing the salad!

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Spread each tortilla with burger sauce and top with cos salad and cheeseburger beef meatballs. Enjoy! Little cooks: Take the lead and help build the tacos!