with Cheddar Cheese & Garlic Aioli
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce and pulled pork as possible, tossed with a colourful apple slaw on top. Don’t forget the Cheddar cheese!
Allergens
Utensils
Tags
Olive oil
Carrot
1
Apple
1
Onion
0.5
Shredded Cabbage Mix
1 packet
Vinegar
drizzle
Garlic paste
1 packet
Pulled pork
2 packet
BBQ sauce
1 packet
Mini Flour Tortillas
6
Garlic aioli
1 packet
Shredded Cheddar Cheese
1 packet
• Grate carrot. Thinly slice apple into sticks. Thinly slice onion (see ingredients).
• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of vinegar and olive oil. Season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 3-4 minutes. • Add garlic paste and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes (cook in batches if your pan is getting crowded). • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread garlic aioli over each tortilla, then top with slaw and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
4012
kJ
Energy (kJ)
55.8
g
Fat
23.4
g
of which saturates
70.7
g
Carbohydrate
18.9
g
of which sugars
15.9
g
Dietary Fibre
47.2
g
Protein
2685
mg
Sodium
