• Finely chop onion. Grate carrot. Thinly slice radish. • In a small bowl, combine mayonnaise and sriracha. Little cooks: Take charge by combining the sauce!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Remove pan from heat, add oyster sauce, the soy sauce, brown sugar and a splash of water to the pan, stir until just combined, 1 minute. Season to taste.

• Meanwhile, combine shredded cabbage mix, radish, carrot, the sesame oil and a drizzle of vinegar in a medium bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Spread a thin layer of sriracha mayo over tortillas. • Top with some radish slaw and Asian pork. • Garnish with spring onion to serve. Enjoy! Little cooks: Take the lead and help build the tacos!