Tomato Basil Soup with Two Cheese Toastie
with country style bread
A classic combo: tomato soup and cheesy toastie, the perfect comfort meal.
Allergens
Utensils
Tags
Ingredients
Tomato Basil Soup
1000 milliliter(s)
Grated Cheese
50 grams
Grated Italian Style Hard Cheese
20 grams
Country Style Sliced Bread
4 unit(s)
Butter
to taste
Preparation
1
- Heat the soup per packet instructions.
2
- Spread butter over half of the bread slices.
- Sprinkle the grated cheese and Italian cheese on top.
- Place the remaining bread slices on top of the cheese.
3
- Place a large pan over medium heat with a knob of butter.
- Once hot, add the toastie and cover with a lid.
- Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
4
- Halve the toasties and plate up.
- Serve the warm soup alongside.
Nutrition per serving
2567
kJ
Energy (kJ)
614
kcal
Energy (kcal)
29.9
g
Fat
9.9
g
of which saturates
61.5
g
Carbohydrate
0.7
g
of which sugars
4.9
g
Dietary Fiber
22.1
g
Protein
7.2
mg
Cholesterol
6.35
g
Salt
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