BAKING KIT
Toffee Apple Crumble
serves 2-4
A classic apple crumble with a toffee twist.
Allergens
Utensils
Tags
Ingredients
Apple
4 unit(s)
Salted Caramel
120 grams
Butter
50 grams
Sugar
75 grams
Plain Flour
75 grams
Granola
60 grams
Preparation
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Peel the apples. Quarter, core and roughly chop.
- Pop the apples in an 18x18cm oven dish with the salted caramel sauce and 1 tbsp sugar.
- Mix well, ensuring the apples are evenly coated. Set aside.
2
- Chop half your butter into 1cm pieces (you can use the rest later).
- In a large bowl, combine the flour and the remaining sugar.
- Add the chopped butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Add the granola and mix through.
- Top the apples with the crumble mixture, ensuring it's evenly distributed.
3
- Pop the oven dish onto the bottom shelf of the oven.
- Bake until the crumble is golden and the caramel sauce is bubbling, 30-35 mins.
- Allow to cool slightly before serving.
Nutrition per serving
3914
kJ
Energy (kJ)
935
kcal
Energy (kcal)
30.5
g
Fat
18.8
g
of which saturates
157.7
g
Carbohydrate
100.4
g
of which sugars
3
g
Dietary Fiber
8.1
g
Protein
0
mg
Cholesterol
0.92
g
Salt
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