• Preheat your oven to 240°C/220°C fan/gas mark 9.
• Chop the potatoes into 2cm wedges (no need to peel).
• Pop the wedges onto a large (lined) baking tray.
• Drizzle with oil, sprinkle with sesame seeds and season with salt and pepper. Toss to coat. Spread out in a single layer.
• When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

• Meanwhile, trim and peel half the carrot (double for 4p).
• Run the peeler down the length of the carrot to create long ribbons, stopping at the core.
• Zest and juice half the lime (double for 4p).
• Pop the lime juice into a large bowl and mix with three-quarters of the mayo.
• Add the carrot ribbons to the bowl. Season with salt and pepper, mix together, then set aside.

• Lay the chicken out on a board.
• Place your hand flat on top of the chicken breast. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
• Slice through horizontally to make two thin steaks.
• Repeat with the other breast(s)

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh. It will still taste delicious once cooked!

• Place a pan over medium-high heat with a drizzle of oil.
• Add the chicken steaks and season with salt and pepper.
• Cook through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.
• Once cooked, reduce the heat to low and add the lime zest, teriyaki sauce and chilli flakes (use less if you don't like spice) to the pan, stirring to combine. 
• Remove from the heat and turn the chicken in the sauce to evenly coat.

• When the wedges are almost done, separate the burger buns.
• Pop into the oven to warm through, 2-3 mins.

TIP: Keep an eye on them so they don't burn!

• When everything is ready, spread a little of the remaining mayo over each bun base. 
• Divide the carrot ribbons between buns.
• Top with the teriyaki chicken steaks and close with the bun lids. 
• Serve your teriyaki burgers with the sesame potato wedges alongside.