with Central American spiced bell pepper
These DIY Chicken fajitas are the perfect balance of flavour and fun. Sweet chilli mayo and plenty of cheese liven up an already exciting meal.
Allergens
Utensils
Tags
Diced Irish Chicken Breast
260 grams
Tomato
2 unit(s)
Grated Cheese
50 grams
Tomato Paste
1 tin(s)
Sweet Chilli Sauce
1 sachet(s)
Mayo
2 sachet(s)
Bell Pepper
1 unit(s)
Central American Style Spice Mix
1 sachet(s)
Tortilla
8 unit(s)
Potatoes
600 grams
Salt
to taste
Pepper
to taste
Oil
to taste
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
- Halve, deseed and slice the bell pepper into thin strips.
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the bell pepper and chicken for 3-4 mins. Season with Central American spice and a good pinch of salt. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
- Add tomato paste, ½ tsp sugar (per 2P) and 50ml water (per 2P).
- Cover and simmer until the chicken is cooked, 6-10 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Season to taste with salt and pepper.
- Meanwhile, chop the tomato into 1cm chunks.
- In a small bowl, combine the sweet chilli sauce with the mayo.
- When the chicken is almost done, pop the tortillas into the oven to warm through, 1-2 mins.
- Spread the sweet chilli mayo generously over each wrap.
- Serve chicken, tortilla wraps, tomato and cheese in separate dishes.
- Allow everyone to assemble their own wraps at the table.
- Serve the chips alongside.
4171
kJ
Energy (kJ)
997
kcal
Energy (kcal)
26.6
g
Fat
12.6
g
of which saturates
136.9
g
Carbohydrate
26.8
g
of which sugars
14.8
g
Dietary Fiber
55.7
g
Protein
0
mg
Cholesterol
6.97
g
Salt
with charred veg and zesty creme fraiche