• Preheat your oven to 220°C/200°C fan/gas mark 7.
• Pour 300ml cold salted water (double for 4p) into a medium pot with a tight-fitting lid.
• Stir in the rice and bring to the boil.
• Once boiling, lower the heat to medium, cover, and cook for 10 mins.
• Remove from the heat. Keep covered for 10 mins or until ready to serve (the rice will continue to cook in its own steam).

• Lay the chicken onto a lined baking tray.
• Drizzle with oil then season with curry powder, salt and pepper. 
• Roast on the top shelf of the oven until cooked through, 25-30 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.

• Trim the tip of the broccoli. Cut head into small florets and stem into 2cm pieces.
• Peel and grate the garlic (or use a garlic press).
• When the chicken has 15 mins left to cook, remove the tray from the oven and pop the broccoli next to the chicken. 
• Drizzle with oil, season with salt and pepper then toss to coat.
• Spread out in a single layer and cook for 10-15 mins.

• Meanwhile, halve the baby corn lengthways.
• Place a pan over medium-high heat with a drizzle of oil.
• Once hot, add the baby corn and stir-fry until tender, 4-5 mins.
• Add the garlic and cook, stirring, until fragrant, 30 secs. Season with salt and pepper.
• Transfer the baby corn to a bowl and cover to keep warm.

• When the chicken has 5 mins of cooking time left, return the pan to medium-high heat.
• Add the teriyaki sauce, gochujang paste, and a knob of butter to the pan along with 25ml water (double for 4p).
• Allow the sauce to warm through, adding another splash more water if you feel it's too thick.
• Once roasted, add the chicken to the pan and turn to coat evenly in the glaze.

• Transfer your spicy teriyaki chicken to your plates.
• Spoon the remaining sauce over the chicken.
• Serve with rice, baby corn and roasted broccoli alongside.