with baby corn and coriander
These pork noodles are spicy, fragrant and delicious. The sauce contains hints of lemongrass and ginger, while the coriander topping adds a freshness and herbiness that's pleasing to the palette.
Allergens
Utensils
Tags
Irish Pork Mince
240 grams
Udon Noodles
300 grams
Lime
1 unit(s)
Coriander
5 grams
Baby Corn
150 grams
Gochujang Paste
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
1 sachet(s)
Shallot
1 unit(s)
Honey
1 sachet(s)
Ketjap Manis
1 sachet(s)
Thai Style Spice Mix
2 sachet(s)
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
- Halve, peel and chop the shallot into small pieces.
- Roughly chop the coriander.
- Zest, then quarter the lime.
- Halve the baby corn lengthways.
- Place a large pan over medium-high heat with a drizzle of oil.
- When hot, add the baby corn.
- Season with salt and pepper.
- Cook, stirring occasionally, until softened, 4-5 mins.
- Transfer to a plate and set aside.
- Add another drizzle of oil to the pan, if necessary.
- Add the shallot and lemongrass paste. Cook, stirring, until fragrant, 1-2 mins.
- Add the Thai spice and pork. IMPORTANT: Wash hands and equipment after handling raw mince.
- Cook, breaking up pork into smaller pieces, until cooked through, 5-6 mins. IMPORTANT: Pork is cooked when no longer pink in the middle
- Add the gochujang (use less if you don't like spice), lime zest, ketjap manis, baby corn and 100ml water (double for 4p).
- Cook until everything is warmed through, 1 min.
- Remove from the heat and stir through the honey.
- Gently separate the noodles by hand.
- Add the noodles to the sauce and cook until coated and warmed through, 1-2 mins.
- Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.
- Divide your fragrant pork noodles between plates.
- Squeeze over some lime juice to taste and serve remaining lime wedges on the side.
- Finish with a sprinkling of coriander.
2338
kJ
Energy (kJ)
559
kcal
Energy (kcal)
17.4
g
Fat
5.8
g
of which saturates
67.3
g
Carbohydrate
17.6
g
of which sugars
0.1
g
Dietary Fiber
33.7
g
Protein
0
mg
Cholesterol
2.95
g
Salt
