perfect for sharing
Serve up a sharable treat with this Rarebit baguette. Enjoy pieces of crispy baguette topped with a decadent layer of melted cheese and fresh chives to finish.
Allergens
Utensils
Tags
Baguette
2 unit(s)
Mustard
0.5 sachet(s)
Chives
5 grams
Grated Cheese
50 grams
Cream Cheese
50 grams
Creme Fraiche
110 grams
Oil
to taste
Salt
to taste
Pepper
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Add the grated cheese, cream cheese, creme fraiche and half the mustard to a bowl.
- Mix to combine.
- Halve the baguette lengthways.
- Lay the halves cut side up on a lined baking tray.
- Drizzle with oil and season with salt and pepper. Spoon over the cheesy rarebit topping.
- Bake in the oven until golden brown, 8-10 mins.
TIP: Keep an eye on them so they don't burn!
- Meanwhile, finely chop the chives (use scissors if you prefer).
- Once cooked, remove the baguette from the oven.
- Slice widthways and allow to cool a little before serving.
- Transfer to your serving platter and sprinkle over the chopped chives to finish.
2565
kJ
Energy (kJ)
613
kcal
Energy (kcal)
27.6
g
Fat
16.7
g
of which saturates
62.6
g
Carbohydrate
5.5
g
of which sugars
3.3
g
Dietary Fiber
21.4
g
Protein
0
mg
Cholesterol
1.71
g
Salt
