perfect for sharing
These Mediterranean-inspired skewers are filled with flavour. In just one bite you'll find the refreshment of cucumber, the saltiness of olives and the creamy texture of Greek style cheese.
Allergens
Tags
Greek Style Cheese
100 grams
Olives
60 grams
Tomato
2 unit(s)
Cucumber
1 unit(s)
Bamboo Skewers
4 unit(s)
Green Pesto
30 grams
Balsamic Glaze
1 sachet(s)
Salt
to taste
Pepper
to taste
Oil
to taste
- Trim the cucumber and chop into thirds.
- Chop the tomatoes into 2cm chunks.
- Pop the cucumber and tomato into a bowl and season to taste with salt and pepper.
- Cut the Greek style cheese into 2cm cubes.
- Take half the skewers and halve widthways with the help of a scissors.
- Thread olives, tomatoes, Greek style cheese and cucumber pieces onto each skewer.
- Repeat until you've used all your skewers and all your veg.
- Serve the skewers on platters.
- Finish with a drizzle of pesto and balsamic glaze.
1147
kJ
Energy (kJ)
274
kcal
Energy (kcal)
22
g
Fat
9.4
g
of which saturates
9.1
g
Carbohydrate
3.9
g
of which sugars
3
g
Dietary Fiber
9.1
g
Protein
0
mg
Cholesterol
6.37
g
Salt
perfect for sharing
