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Mexican Spiced Beef Tortillas
Family Friendly
Quick
Egg Free
Mexican Spiced Beef Tortillas

with zesty creme fraiche

20 min
Difficulty: 1/3
South American

Bring a taste of Mexico to your table tonight with these simple to assemble meaty tortillas. The zesty creme fraiche topping is the perfect pairing for the lightly spiced bean, bell pepper and beef filling.

Allergens

Wheat
Soya
Milk

Utensils

Sieve
Zester

Tags

Family Friendly
Quick
Egg Free
Ingredients
Irish Beef Mince

Irish Beef Mince

250 grams

Bell Pepper

Bell Pepper

1 unit(s)

Scallion

Scallion

1 unit(s)

Red Kidney Beans

Red Kidney Beans

1 pack(s)

Mexican Style Spice Mix

Mexican Style Spice Mix

1 sachet(s)

Worcester Sauce

Worcester Sauce

1 sachet(s)

Passata

Passata

1 pack(s)

Beef Stock

Beef Stock

1 sachet(s)

Tortilla

Tortilla

4 unit(s)

Lime

Lime

0.5 unit(s)

Creme Fraiche

Creme Fraiche

62.5 grams

Salt

Salt

to taste

Pepper

Pepper

to taste

Preparation
1
Prep the Veg

  • Preheat your oven to 220°C/200°C fan/gas mark 7. Place a pan on medium-high heat (no oil).
  • Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
  • Zest and chop half the lime into wedges (double for 4p).
  • Trim and thinly slice the scallion.
  • Drain and rinse the kidney beans.

2
Cook the Beef

  • Once the pan is hot, add the beef mince and fry until browned, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw mince.
  • Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper.

3
Simmer the Sauce

  • Add the pepper and Mexican style spice mix to the beef mince and fry for 1 min.
  • Mix in the Worcester sauce, passata, kidney beans and beef stock.
  • Using the back of a spoon, crush half the kidney beans once they're in the pan.
  • Bring to the boil, reduce heat to low-medium and simmer until thickened, 7-8 mins. Season to taste with salt and pepper. IMPORTANT: The mince is cooked when it is no longer pink in the middle.

4
Warm the Tortillas

  • Pop half the tortillas (double for 4p) into the oven to warm, 1-2 mins.

5
Make the Creme Zest

  • Add half the creme fraiche (double for 4p) to a small bowl.
  • Stir in the lime zest.

6
Garnish and Serve

  • Dish up the tortillas.
  • Top with a generous helping of the Mexican spiced beef mince.
  • Spoon on a dollop of creme zest and a sprinkling of the scallion.
  • Serve with lime wedges alongside.

Nutrition per serving

777

kcal

Energy (kcal)

3250

kJ

Energy (kJ)

37.48

g

Fat

19.21

g

of which saturates

66.03

g

Carbohydrate

14.87

g

of which sugars

11.12

g

Dietary Fiber

44.55

g

Protein

0

mg

Cholesterol

3.03

g

Salt

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