Ready to Heat
Cully & Sully Fish Pie with Side Salad
with tomato and cucumber
Simply heat your meal, assemble your salad and you're good to go!
Allergens
Tags
Ingredients
Cucumber
1 unit(s)
Salad Leaves
40 grams
Tomato
2 unit(s)
Cully & Sully Fish Pie
800 grams
Honey Mustard Dressing
1 sachet(s)
Salt
to taste
Pepper
to taste
Preparation
1
- Heat your meal per packaging instructions.
2
- Trim the cucumber then quarter lengthways. Chop widthways into small pieces.
- Chop the tomato into 2cm chunks.
- Toss the cucumber, tomato and salad with the honey mustard dressing.
- Season to taste with salt and pepper.
3
- Plate up your heated meal.
- Serve your salad alongside.
Nutrition per serving
2415
kJ
Energy (kJ)
577
kcal
Energy (kcal)
30
g
Fat
16
g
of which saturates
30.6
g
Carbohydrate
8.4
g
of which sugars
6.9
g
Dietary Fiber
45.7
g
Protein
0
mg
Cholesterol
6.08
g
Salt
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