Creamy Tomato Soup and Cheddar Cheese Toastie
in a country style bread
A convenience meal with a DIY element. Here our creamy tomato soup is paired with a delicious cheesy toastie.
Allergens
Tags
Ingredients
Creamy Tomato Soup
1000 milliliter(s)
Grated Cheese
50 grams
Country Style Sliced Bread
4 unit(s)
Butter
to taste
Preparation
1
- Heat the soup per packet instructions.
2
- Spread butter over one side of all the bread slices.
- Sprinkle the grated cheese on top of half of the buttered slices and then close the sandwich with the remaining bread slices.
3
- Place a large pan over medium heat with a knob of butter.
- Once hot, add the toastie and cover with a lid.
- Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
4
- Halve the toasties and plate up.
- Serve the warm soup alongside.
Nutrition per serving
2479
kJ
Energy (kJ)
593
kcal
Energy (kcal)
26.9
g
Fat
13.1
g
of which saturates
68.1
g
Carbohydrate
15.2
g
of which sugars
4.2
g
Dietary Fiber
19.2
g
Protein
0
mg
Cholesterol
6.1
g
Salt
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