with sweetcorn and zesty creme fraiche
A recipe conveniently customised just to your liking.
Allergens
Utensils
Tags
Tortilla
8 unit(s)
Sweetcorn
1 unit(s)
Bell Pepper
1 unit(s)
Chilli
0.5 unit(s)
Onion
1 unit(s)
Central American Style Spice Mix
2 sachet(s)
Garlic
1 unit(s)
Creme Fraiche
110 grams
Tomato Paste
1 tin(s)
Beef and Pork Mince
240 grams
Scallion
1 unit(s)
Lime
1 unit(s)
Sugar
0.5 tsp
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
- Preheat your oven (for the tortillas) to 220°C/200°C fan/gas mark 7.
- Halve and deseed the bell pepper. Chop into 1cm chunks.
- Drain and rinse the corn in a sieve. Peel and grate the garlic (or use a garlic press).
- Halve, peel and thinly slice the onion.
- Halve the chilli and discard the core and seeds. Finely chop half (use all for 4P and 6P).
TIP: If you want to avoid turning on your oven you can dry-fry the tortillas in a pan instead.
- Place a pan over medium-high heat with a drizzle of oil.
- When the pan is hot, add the onion, pepper, corn and chopped chilli (use less if you don't like spice).
- Cook, stirring occasionally, until the veg is dark golden brown, 4-5 mins.
TIP: Char in batches if necessary to avoid overcrowding the pan.
- Add the mince, garlic and Central American spice with a drizzle of oil if necessary.
- Fry until browned on the outside, breaking it up as it cooks, 3-4 mins.
- Add tomato paste, ½ tsp sugar (per 2P) and 25ml of water (per 2P). Simmer for 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Season to taste with salt and pepper. Add a splash more water to loosen if required.
- Meanwhile, pop the tortillas in the oven to warm, 1-2 mins.
- Roughly trim and thinly slice the scallion.
- Zest and quarter the lime.
- In a small bowl, stir together creme fraiche and lime zest.
- Season to taste with salt, pepper and lime juice.
- Serve tortillas, mince, creme fraiche, scallion and lime wedges separately.
- Assemble yourself at the table.
4269
kJ
Energy (kJ)
1020
kcal
Energy (kcal)
58.3
g
Fat
26.9
g
of which saturates
88.2
g
Carbohydrate
21.4
g
of which sugars
9.3
g
Dietary Fiber
41
g
Protein
0
mg
Cholesterol
4.2
g
Salt
with sweetcorn and zesty creme fraiche
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with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche
with sweetcorn and zesty creme fraiche