Bacon Wrapped Pineapple Skewers with Cranberry Chutney
perfect for sharing
Salty bacon and tangy sweet pineapple team up in this easy skewer recipe that's perfect as a side or snack.
Utensils
Tags
Ingredients
Irish Bacon
130 grams
Pineapple Chunks
1 pack(s)
Bamboo Skewers
4 unit(s)
Cranberry Chutney
1 sachet(s)
Preparation
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Take half the skewers and halve widthways with the help of a pair of scissors.
- Thread the pineapple pieces onto each skewer and wrap the bacon tightly around. IMPORTANT: Wash hands and equipment after handling raw meat.
2
- Place the skewers on a lined baking tray.
- Pop in the oven and bake until golden brown and crispy, 10-15 mins. IMPORTANT: Cook bacon thoroughly.
3
- Transfer the pineapple and bacon skewers to a serving plate.
- Drizzle the cranberry chutney over the top.
Nutrition per serving
1068
kJ
Energy (kJ)
255
kcal
Energy (kcal)
15.6
g
Fat
5.2
g
of which saturates
18.9
g
Carbohydrate
17.7
g
of which sugars
0.2
g
Dietary Fiber
10.6
g
Protein
0
mg
Cholesterol
2.02
g
Salt
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