with Rocket
Our Truffled Mushroom White Pizza is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
Allergens
Utensils
Tags
Garlic Clove
1
Sliced Mushrooms
240
Mature Cheddar Cheese
60
Creme Fraiche
150
Grated Hard Italian Style Cheese
40
Pizza Bases
2
Truffle Zest
1
Wild Rocket
20
Olive Oil
2
Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Heat a drizzle of oil in a medium frying pan on medium-high heat. Add the sliced mushrooms to the pan and season with salt and pepper. Cook until browned, 4-5 mins, stirring occasionally. Add the garlic and stir-fry for 1 min.
Meanwhile, grate the Cheddar cheese. Pop the creme fraiche, grated hard Italian style cheese and olive oil for the sauce (see ingredients for amount) into a medium bowl. Mix together, then season to taste with salt and pepper.
Pop the pizzas onto a board. Spread the creamy sauce equally over the pizza bases, leaving a 1cm border around the edge.
Once the garlic mushrooms are cooked, divide them between the pizza bases and scatter over the Cheddar cheese.
When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.
Transfer the pizzas to your serving plates and cut into slices. Sprinkle over the truffle zest and finish with a handful of rocket. Enjoy!
519
kcal
Energy (kcal)
2170
kJ
Energy (kJ)
47.8
g
Fat
27.6
g
of which saturates
6.2
g
Carbohydrate
3.2
g
of which sugars
17.8
g
Protein
2.03
g
Salt
with Oregano Potatoes and Greek Style Salad Cheese