with Burger Sauce Slaw, Cheese and Crispy Onions
Super speedy, this Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl takes only 15 minutes to make. The combination of meat, cheese, burger sauce and slaw give this rice bowl its American inspired twist.
Allergens
Utensils
Tags
Basmati Rice
150 grams
British Beef and Pork Mince
240 grams
Mature Cheddar Cheese
30 grams
Burger Sauce
45 grams
Sliced Carrot and Cabbage Mix
120 grams
Tomato Puree
30 grams
Central American Style Spice Mix
1 sachet(s)
Beef Stock Paste
10 grams
Crispy Onions
1 sachet(s)
Sugar for the Sauce
1 tsp
Water for the Sauce
100 milliliter(s)
Tomato Ketchup
2 tbsp
- Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat.
- Once hot, fry the beef and pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
- Drain the fat from the mince. Season with salt and pepper.
- Add the tomato puree, Central American style spice mix, beef stock paste, sugar, water and ketchup (see pantry for all).
- Simmer for 2-3 mins.
- Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
- Share your rice between bowls.
- Top with the spiced mince and coleslaw.
- Sprinkle the cheese and crispy onions all over.
Enjoy!
3482
kJ
Energy (kJ)
832
kcal
Energy (kcal)
41.1
g
Fat
12.2
g
of which saturates
78.2
g
Carbohydrate
13.9
g
of which sugars
36.5
g
Protein
2.79
g
Salt
