with Pea Pods, Carrot and Sesame
Ready in less than 15 minutes, our Speediest Sambal Teriyaki Beef Noodles are inspired by a takeaway favourite. Teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled, while sambal contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat.
Allergens
Utensils
Tags
Carrot
1 unit(s)
British Beef Mince
240 grams
Egg Noodle Nest
125 grams
Young Pea Pods
80 grams
Teriyaki Sauce
150 grams
Soy Sauce
10 milliliter(s)
Sambal Paste
15 grams
Roasted White Sesame Seeds
5 grams
Honey
1 tbsp
Water for the Sauce
75 milliliter(s)
- Trim the carrot. Chop into half moons about ½ cm thick.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and carrot, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, boil a full kettle. Pour it into a saucepan with ½ tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain in a sieve and run under cold water to stop them sticking together.
- While everything's cooking, open the remaining sachets.
- Stir the pea pods, teriyaki, soy, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) into the beef.
- Bring to a boil. Reduce the heat and simmer, 1-2 mins.
- Add the cooked noodles. Stir to coat, 1-2 mins.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
- Share the noodles between your bowls.
- Sprinkle over the sesame seeds to finish.
2709
kJ
Energy (kJ)
647
kcal
Energy (kcal)
18.3
g
Fat
7.4
g
of which saturates
81.5
g
Carbohydrate
29.7
g
of which sugars
6.1
g
Dietary Fibre
39.1
g
Protein
5.14
g
Salt
