with Garlic Baguette and Peas
Our Smoky Chipotle Pulled Chicken Tagliatelle is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.
Allergens
Utensils
Tags
Demi Garlic Baguettes
2 unit(s)
Slow Cooked British Pork
425 grams
Creme Fraiche
150 grams
Chipotle Paste
20 grams
Fresh Tagliatelle
250 grams
Baby Spinach
40 grams
Peas
120 grams
Smoky Base Paste
26 grams
Grated Hard Italian Style Cheese
20 grams
Crispy Onions
1 sachet(s)
Sugar for the Sauce
1 tsp
Water for the Sauce
300 milliliter(s)
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Place the garlic baguettes on a medium baking tray. When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.
- Heat a large saucepan with a tight-fitting lid on medium-high heat.
- Add the pork along with the juices from the packet. Season with salt and pepper. Bring to the boil. Pop a lid on, then lower the heat and simmer until piping hot, 8-10 mins. IMPORTANT: Ensure the pork is piping hot throughout.
- Once the pork is ready, remove the lid and gently break it apart into chunks with a spoon. Stir it through the sauce.
- Stir through the creme fraiche, chipotle, sugar and water for the sauce (see pantry for both amounts) and bring to the boil.
- Add the tagliatelle to the sauce and bring back to the boil.
- Cook until tender, 3-4 mins.
- Add the spinach and peas to the pan a handful at a time until wilted and piping hot, 1-2 mins.
- Stir through the smoky base paste and hard Italian style cheese.
- Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.
- Share your pasta between bowls. Sprinkle over the crispy onions and serve your garlic bread on the side.
6626
kJ
Energy (kJ)
1584
kcal
Energy (kcal)
81.1
g
Fat
35.1
g
of which saturates
130.7
g
Carbohydrate
16.5
g
of which sugars
10.8
g
Dietary Fibre
89.1
g
Protein
3.28
g
Salt
with Pesto, Peas and and Sautéed Tomatoes
with Cheesy Chips, Roasted Broccoli and Slaw Salad