with Italian Style Cheese
This Creamy Truffle, Bacon and Pea Spaghetti is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Allergens
Utensils
Tags
British Smoked Bacon Lardons
60 grams
Spaghetti
180 grams
Chicken Stock Paste
10 grams
Creme Fraiche
150 grams
Peas
120 grams
Grated Hard Italian Style Cheese
20 grams
Truffle Zest
1 sachet(s)
Water for the Sauce
75 milliliter(s)
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
- Boil the spaghetti, 8 mins.
- Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
- Stir the chicken stock paste and water for the sauce (see pantry) into the bacon. Bring to the boil, then lower the heat and simmer, 2-3 mins.
- Next, stir in the creme fraiche, peas and cheese.
- Add the spaghetti and toss to combine. Season to taste with salt and pepper.
- Add a splash of water if the sauce is too thick.
- Stir in the truffle zest, then remove from the heat.
- Share the pasta between your bowls.
- Enjoy!
3068
kJ
Energy (kJ)
733
kcal
Energy (kcal)
34.7
g
Fat
18.9
g
of which saturates
78.9
g
Carbohydrate
9.3
g
of which sugars
26.9
g
Protein
2.2
g
Salt
