with Mint-Cucumber Salsa, Spicy Mayo and Peanuts
In this fusion of flavours, sticky, hoisin-glazed pork chops are thinly sliced before getting stuffed in tortillas. The refreshing cucumber-mint salsa brightens and lightens, while the creamy spicy mayo adds some heat to every mouthwatering bite!
Allergens
Utensils
Tags
Pork Chops, boneless
340 g
Hoisin Sauce
4 tbsp
Baby Spinach
56 g
Mini Cucumber
1 unit(s)
Green Onion
1 unit(s)
Lime
1 unit(s)
Mint
7 g
Spicy Mayo
2 tbsp
Flour Tortillas
6 unit(s)
Peanuts, chopped
28 g
Moo Shu Spice Blend
1 tbsp
Carrot
0.5 unit(s)
Pepper
0.125 tsp
Oil
1 tbsp
Salt
0.25 tsp
Sugar
1 tsp
- Zest, then juice lime.
- Cut cucumber into 1/4-inch pieces.
- Thinly slice green onions.
- Pick a few mint leaves from stems, then roughly chop 2 tsp (4 tsp).
- Roughly chop spinach.
- Peel, then coarsely grate half the carrot (whole carrot for 4 ppl).
- Pat pork dry with paper towels. Season with Moo Shu Spice Blend, salt and pepper.
- Combine half the hoisin sauce and 1/2 tbsp (1 tbsp) oil in a large bowl. Add pork, then flip to coat. Set aside to marinate.
- Add half the lime juice and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with a pinch of salt, then whisk until sugar dissolves.
- Add chopped mint, cucumbers and a quarter of the green onions. Toss to combine. Set aside.
- Add pork to the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.**
- Meanwhile, wrap tortillas in foil. (NOTE: For 4 ppl, make 2 packets with 6 tortillas in each.) You can skip this step if you don't want to warm tortillas.
- When pork is halfway done, place tortilla packet on the grill next to pork. Grill, flipping once, until warmed through, 2-3 min per side.
- Remove from the grill and set aside.
- Add lime zest, remaining lime juice, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil to another large bowl. Season with salt and pepper, to taste, then whisk until sugar dissolves.
- Add spinach, carrots and remaining green onions. Toss to combine.
- Thinly slice pork.
- Divide spinach mixture and pork between tortillas.
- Drizzle with spicy mayo and remaining hoisin sauce.
- Spoon salsa over top.
- Sprinkle with peanuts, then roughly tear any remaining mint over top, if desired.
810
kcal
Calories
33
g
Fat
6
g
Saturated Fat
77
g
Carbohydrate
22
g
Sugar
6
g
Dietary Fiber
53
g
Protein
120
mg
Cholesterol
1640
mg
Sodium
0.1
g
Trans Fat
1350
mg
Potassium
250
mg
Calcium
6.5
mg
Iron
with Mint-Cucumber Salsa, Sriracha Mayo and Peanuts
with Mint-Cucumber Salsa, Spicy Mayo and Peanuts
with Mint-Cucumber Salsa, Spicy Mayo and Peanuts
with Mint-Cucumber Salsa, Spicy Mayo and Peanuts
with Mint-Cucumber Salsa, Spicy Mayo and Peanuts
with Mint-Cucumber Salsa, Spicy Mayo and Peanuts
