with Fresh Linguine in Cream Sauce
Quick and delicious, this salmon dish is perfect for any day of the week. We've included fish, bright tomatoes, rich cream and crisp spinach that all comes together with fresh linguine. Ingredients: Salmon fillets • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Baby tomatoes • Spinach • Shallot • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Baby Tomatoes
113 g
Cream
237 mL
Baby Spinach
56 g
Shallot
1 unit(s)
Parmesan Cheese, shredded
0.25 cup
Zesty Garlic Blend
7 g
Fresh Linguine
227 g
Garlic, cloves
2 unit(s)
Salt
0.25 tsp
Butter
2 tbsp
Pepper
0.25 tsp
Oil
2 tbsp
1270
kcal
Calories
86
g
Fat
39
g
Saturated Fat
79
g
Carbohydrate
4
g
Sugar
6
g
Dietary Fiber
44
g
Protein
295
mg
Cholesterol
820
mg
Sodium
1.5
g
Trans Fat
1150
mg
Potassium
300
mg
Calcium
3.5
mg
Iron