• Cut potatoes into 1/2-inch wedges.
• Add potatoes, garlic salt and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
• Season with pepper, then toss to coat.
• Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.) 

• Meanwhile, core apple, then coarsely grate half the apple using a box grater. Set remaining apple aside for salad in step 5.
• Transfer grated apple to a strainer. Using your hands, squeeze out any liquid.
• Add grated apple, turkey, breadcrumbs, half the Dijon and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
• Using wet hands, form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

• Heat a large non-stick pan over medium heat.
• When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl, using 1 tbsp oil per batch.)
• Pan-fry until golden-brown and cooked through, 4-5 min per side.**

• Meanwhile, halve buns.
• Arrange directly on the top rack of the oven, cut-side up.
• Toast until golden brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

• Meanwhile, thinly slice remaining apple.
• Add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
• Add spring mix and apple slices. Toss to combine.

• Spread mayo on bottom buns, then stack with patties and some salad. Close with top buns.
• Divide burgers, potatoes and remaining salad between plates.

If you've opted to get turkey, prep and cook it in the same way you prep and cook the pork.** Add 1 tbsp (2 tbsp) oil to the pan before cooking turkey patties.