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Sweet Chili Double Chicken and Clementine Salad
Spicy
High Protein
Quick
Sweet Chili Double Chicken and Clementine Salad

with Peanuts

10 min
Difficulty: 1/3
Asian

Refreshing, crunchy, spicy and vibrant, this Asian-Style Clementine Chicken Salad will instantly awaken your taste buds. With ingredients like hearty chicken, mint, peanuts and sweet chili sauce, get your taste buds ready to go on a wild adventure! Ingredients: Chicken breast • Coleslaw mix (carrot, green cabbage, red cabbage) • Clementine • Cucumber • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Nuoc cham sauce (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) (anchovies, soy) • Peanuts • Rice vinegar (rice vinegar, sugar, salt) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Mint • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten
Peanuts
Fish

Utensils

Baking Sheet
Large Bowl
Small Bowl
Aluminum Foil
Whisk
Silicone Brush

Tags

30-min-or-less
Spicy
High Protein
Quick
Ingredients
Chicken Breasts

Chicken Breasts

4 unit

Coleslaw Cabbage Mix

Coleslaw Cabbage Mix

170 g

Mini Cucumber

Mini Cucumber

1 unit

Clementine

Clementine

2 unit

Mint

Mint

7 g

Peanuts, chopped

Peanuts, chopped

28 g

Nuoc Cham

Nuoc Cham

2 tbsp

Sweet Chili Sauce

Sweet Chili Sauce

4 tbsp

Moo Shu Spice Blend

Moo Shu Spice Blend

4.5 g

Seasoned Rice Vinegar

Seasoned Rice Vinegar

1 tbsp

Soy Sauce

Soy Sauce

0.5 tbsp

Oil

Oil

3 tbsp

Salt

Salt

0.13 tsp

Pepper

Pepper

0.13 tsp

Preparation
1
Broil chicken

  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Pat chicken dry with paper towels. Season with salt and pepper.
  • To a foil-lined baking baking sheet, add chicken. Season with salt and pepper, then drizzle with 1 tbsp (2 tbsp) oil. Toss to coat.
  • Broil in the middle of the oven for 12-16 min, flipping halfway through, until golden and cooked through.**

2
Prep

  • Meanwhile, halve cucumber lengthwise. Cut into 1/4-inch half-moons.
  • Peel clementine, then separate into segments.
  • Pick mint leaves from stems, then finely chop.

3
Make dressing

  • In a large bowl, whisk together vinegar, nuoc cham, half the chili sauce and 1 tbsp (2 tbsp) oil. Season with salt and pepper.

4
Glaze chicken

  • In a small bowl, combine soy sauce, half the Moo Shu Spice Blend (use all for 4 servings), remaining sweet chilli sauce and 1 tbsp (2 tbsp) oil.
  • When chicken is done, brush sweet chili mixture over chicken, then return to the oven to broil for 1-3 min, until glaze just sets.

5
Finish and serve

  • To the bowl with dressing, add coleslaw cabbage mix, cucumbers, clementines and half the mint. Toss to coat.
  • Thinly slice chicken.
  • Divide salad between plates. Top with chicken.
  • Sprinkle peanuts and remaining mint over top.

6
Modularity step (under step 1)

If you've opted for double chicken, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of chicken. Work in batches if necessary.

Nutrition per serving

830

kcal

Calories

37

g

Fat

6

g

Saturated Fat

40

g

Carbohydrate

29

g

Sugar

5

g

Dietary Fiber

82

g

Protein

255

mg

Cholesterol

1270

mg

Sodium

0

g

Trans Fat

1650

mg

Potassium

100

mg

Calcium

3

mg

Iron

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