Sweet and Savoury Chorizo Pizza

Discovery

with Paprika Mayo and Salad

10 min

Difficulty: 2/3

Italian

This pizza is next-level deluxe! Topped with chorizo and drizzled with honey, this pizza shows you how small ingredient swaps can make a big impact.

Allergens

Barley

Sulphites

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Large Bowl

Small Bowl

Large Non-Stick Pan

Tags

Discovery

Ingredients

Chorizo Sausage, uncased

250 g

Tomato Sauce Base

4 tbsp

Mozzarella Cheese, shredded

0.75 cup

Shallot

1 unit(s)

Honey

2 unit(s)

Hot Pepper

1 unit(s)

Pizza Dough

340 g

Mayonnaise

4 tbsp

Smoked Paprika-Garlic Blend

1 tbsp

Spring Mix

56 g

Red Wine Vinegar

1 tbsp

All-Purpose Flour

2 tbsp

Oil

1.5 tbsp

Pepper

0.25 tsp

Salt

0.25 tsp

Sugar

0.5 tsp

Preparation

Sprinkle both sides of dough with flour.
Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
Let dough rest in a warm place for 8-10 min.
Meanwhile, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!)
Peel, then cut shallot into 1/4-inch slices.

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo.
Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.**
Season with salt and pepper.

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
Spread tomato sauce base over dough.
Sprinkle mozzarella over sauce.
Top with shallots and hot peppers, then chorizo. Season with salt and pepper.
Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Meanwhile, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl.
Season with salt and pepper, then stir to combine.

When pizza is almost done, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
Add spring mix. Season with salt and pepper, then toss to coat.

When pizza is done, let sit for 2-3 min.
Cut pizza into slices, then drizzle honey over top.
Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.

Nutrition per serving

1270

kcal

Calories

Fat

Saturated Fat

115

Carbohydrate

Sugar

Dietary Fiber

Protein

135