with Blistered Tomatoes and Feta
Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) (wheat) • Cream sauce base (light cream, water, modified cornstarch, mono-and diglycerides, DATEM, tetrasodium pyrophosphate, sodium citrate, dextrose, carrageenan, guar gum, sodium phosphate, salt, natural flavor, yeast extract, hydrolyzed corn protein, onion powder, spice, natural extractive of turmeric and annatto (color), vitamin A palmitate,vitamin D3) (milk) • Baby tomatoes • Green peas • Spinach • Yellow onion • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Dill.
Allergens
Utensils
Tags
Gnocchi
350 g
Baby Tomatoes
113 g
Green Peas
56 g
Baby Spinach
56 g
Onion, chopped
56 g
Dill
7 g
Cream Sauce Base
120 g
Feta Cheese, crumbled
0.25 cup
Parmesan Cheese, shredded
0.25 cup
Cream Sauce Spice Blend
10 g
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Sugar
0.125 tsp
Butter
2 tbsp
770
kcal
Calories
40
g
Fat
20
g
Saturated Fat
84
g
Carbohydrate
6
g
Sugar
8
g
Dietary Fiber
21
g
Protein
90
mg
Cholesterol
1970
mg
Sodium
1
g
Trans Fat
1000
mg
Potassium
300
mg
Calcium
3
mg
Iron
with Blistered Tomatoes and Feta
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with Blistered Tomatoes, Bacon and Feta
with Blistered Tomatoes and Feta
with Spinach and Sun-Dried Tomato Pesto
with Spinach and Sun-Dried Tomato Pesto
with Blistered Tomatoes and Feta
with Spinach and Sun-Dried Tomato Pesto