• Before starting, add 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) garlic salt to a medium pot. Cover and bring to a boil over high heat. 
  Wash and dry all produce.
• Using a strainer, rinse rice until water runs clear.
• Add rice and edamame to the boiling water, then reduce heat to low. 
• Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
• Remove from heat. Set aside, still covered.
• Meanwhile, separate bok choy leaves, then cut into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt.)

• Heat a large non-stick pan over medium. 
• Add half the sesame oil to the pan, then add 1/4 tsp (1/2 tsp) chili flakes and half the sesame seeds.
• Crack in 2 (4) eggs. Season with salt and pepper.
• Cover and pan-fry for 2-3 min, until egg whites are set. (NOTE: The yolk will still be runny! If you prefer it more set, cook 1 min longer.)
• Transfer eggs to a plate. Cover to keep warm. 

• Increase heat to medium-high. 
• When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then the beef and mirepoix. Cook for 4-5 min, stirring occasionally, until mirepoix is tender-crisp. 
• Add bok choy. Cook for 2-3 min, stirring constantly, until bok choy is tender-crisp and beef is cooked through.**
• Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. 
• Transfer to a medium bowl.

• Fluff rice with a fork. 
• To the pan with beef and veggies, add remaining sesame oil, then add rice and soy sauce. Cook for 2-3 min, stirring often, until rice, beef and veggies are well combined. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. 
• Divide between plates, then top with fried eggs. 
• Sprinkle remaining sesame seeds over top. 
• Drizzle spicy mayo over top. 

If you've opted to add beef, increase the heat under the same pan (from step 2) to medium-high. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then the beef and mirepoix. Cook for 4-5 min, stirring occasionally, until mirepoix is tender-crisp. Add bok choy. Cook for 2-3 min, stirring constantly, until bok choy is tender-crisp and beef is cooked through.**Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Transfer to a medium bowl.

Fluff rice with a fork. To the pan with beef and veggies, add remaining sesame oil, then rice and soy sauce. Cook for 2-3 min, stirring often, until rice, beef and veggies are well combined. Proceed with remaining instructions as written.