with Yogurt Sauce and Feta
Ingredients: Diced chicken breast • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Roma tomato • Arugula and spinach mix • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Almonds • Red wine vinegar • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide).
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Tags
Chicken Breast, Diced
340 g
Flatbread
1 unit(s)
Arugula and Spinach Mix
56 g
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Almonds, sliced
28 g
Yogurt Sauce
3 tbsp
Red Wine Vinegar
0.5 tbsp
Shawarma Spice Blend
8 g
Sugar
0.5 tsp
Oil
3.5 tbsp
Salt
0.25 tsp
Pepper
0.25 tsp
720
kcal
Calories
44
g
Fat
8
g
Saturated Fat
36
g
Carbohydrate
6
g
Sugar
5
g
Dietary Fiber
52
g
Protein
145
mg
Cholesterol
1010
mg
Sodium
0.1
g
Trans Fat
1100
mg
Potassium
250
mg
Calcium
4
mg
Iron
with Yogurt Sauce and Feta
with Yogurt Sauce and Feta
with Yogurt Sauce and Feta
with Kale, Apple and Edamame Salad