with Mini Potato Coins
Tender chicken breasts coated in Southwest spices and slathered with smoky chipotle sauce will have you screaming with delight! But don't fret — our chipotle sauce is more smoky than spicy! Ingredients: Red potato • Chicken breast • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cornstarch • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).
Allergens
Utensils
Tags
Chicken Breasts
2 unit
Southwest Spice Blend
6 g
Cornstarch
9 g
Artisan Bun
2 unit
Spring Mix
28 g
Dill Pickle, sliced
90 mL
Chipotle Sauce
4 tbsp
Red Potato
350 g
Salt
0.31 tsp
Pepper
0.125 tsp
Butter
1 tbsp
Oil
2.5 tbsp
If you've opted to get chicken breasts, season in the same way the recipe instructs you to season chicken thighs. Increase pan-frying time to 6-7 min per side.**
850
kcal
Calories
36
g
Fat
9
g
Saturated Fat
81
g
Carbohydrate
13
g
Sugar
7
g
Dietary Fiber
50
g
Protein
145
mg
Cholesterol
1470
mg
Sodium
0.4
g
Trans Fat
1550
mg
Potassium
125
mg
Calcium
5.5
mg
Iron
with Dill Pickles and Mini Potato Coins
with Dill Pickles and Mini Potato Coins
with Dill Pickles and Mini Potato Coins