with Tangy Mayo and German-Style Potato Salad
Pan-fried, crispy, beefy goodness! This burger has all the best toppings. Crunchy pickles and savoury caramelized onions, atop an all-beef patty! We've even chopped up some pickles to add a zing to our classic potato salad. It's safe to say you won't miss out on summer BBQ with these stove-top friendly smashed burgers!
Allergens
Ground Beef
250 g
Artisan Bun
2 unit
Dijon Mustard
1 tbsp
Dill Pickle, sliced
1 unit
Yellow Potato
300 g
Shallot
50 g
Mayonnaise
2 tbsp
Green Onion
1 unit
Cheddar Cheese, shredded
0.25 cup
Ketchup
1 tbsp
Oil
0.5 tbsp
Sugar
0.5 tsp
Salt
0.75 tsp
Coming Soon!
3556
kJ
Energy (kJ)
850
kcal
Calories
43
g
Fat
13
g
Saturated Fat
72
g
Carbohydrate
13
g
Sugar
6
g
Dietary Fiber
39
g
Protein
115
mg
Cholesterol
1850
mg
Sodium
with Burger Sauce, Pickles and Potato Wedges
