Sauce emulsification is the magic that happens when two liquids that normally don’t combine—like oil and vinegar—are combined into a smooth, stable mixture. Leveraging the powerful pulsing blade of a blender that rapidly whirls together the ingredients, the end result is a perfectly smooth, punchy, herbaceous and balanced dressing that's good enough to serve with just about anything! Ingredients: Salmon fillets • Green cabbage • Spinach • Lemon • Dried cranberries (cranberries, sugar, sunflower oil) • Walnuts • Rice vinegar (rice vinegar, sugar, salt) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Parsley • Green onion • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide).