with Basil Pesto-Ricotta Filling and Salad
Ingredients: Lasagna sheets (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt) (milk) • Roma tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spinach • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites).
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Lasagna Sheets
360 g
Mirepoix
113 g
Tomato
1 unit(s)
Baby Spinach
56 g
Spring Mix
56 g
Ricotta Cheese
100 g
Mozzarella Cheese, shredded
0.75 cup
Cheddar Cheese, shredded
0.25 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Basil Pesto
0.5 cup
Balsamic Vinegar
1 tbsp
Sugar
0.5 tsp
Oil
1.5 tbsp
Salt
0.25 tsp
Pepper
0.125 tsp
1400
kcal
Calories
66
g
Fat
24
g
Saturated Fat
139
g
Carbohydrate
19
g
Sugar
13
g
Dietary Fiber
65
g
Protein
210
mg
Cholesterol
2340
mg
Sodium
1.5
g
Trans Fat
2100
mg
Potassium
750
mg
Calcium
7
mg
Iron
with Spring Mix, Sesame Rice and Tangy Ginger Sauce