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Rosy Salmon Penne Arrabiata
Fast & Fresh
Spicy
Quick
New
Rosy Salmon Penne Arrabiata

with Fresh Spinach Salad

8 min
Difficulty: 1/3

Letting you prioritize your time outside of the kitchen, salmon brings jumbo flavour in a short amount of time and quick-cook penne soften right in the simmering sauce. You won't believe how we've managed so many developed flavours in such a short amount of time. Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Salmon fillet • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Spinach • Mirepoix (carrot, onion, celery) • Baby tomatoes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Chili flakes.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Salmon
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Large Pot
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Measuring Cups

Tags

Spicy
Quick
New
Speciality
SEO
Ingredients
Salmon Fillets, skin-on

Salmon Fillets, skin-on

250 g

Quick-Cook Penne

Quick-Cook Penne

227 g

Baby Spinach

Baby Spinach

227 g

Mirepoix

Mirepoix

113 g

Baby Tomatoes

Baby Tomatoes

113 g

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Cream

Cream

113 mL

Parmesan Cheese, shredded

Parmesan Cheese, shredded

0.25 cup

Zesty Garlic Blend

Zesty Garlic Blend

7 g

Balsamic Vinegar

Balsamic Vinegar

1 tbsp

Chili Flakes

Chili Flakes

4 g

Butter

Butter

1 tbsp

Oil

Oil

3 tbsp

Sugar

Sugar

0.25 tsp

Salt

Salt

0.25 tsp

Pepper

Pepper

0.25 tsp

Preparation
1
Start sauce and prep

  • Before starting, wash and dry all produce.
  • Heat a large pot over medium-high heat (use same for 4 servings). When hot, add 1 tbsp (2 tbsp) oil, mirepoix and half the Zesty Garlic Blend. Season with salt and pepper. Cook for 3-4 min, stirring often until softened.
  • Meanwhile, halve tomatoes. 

2
Simmer sauce and finish prep

  • To the pot with mirepoix, add crushed tomatoes, cream, half the chili flakes (use more if you like things spicy) and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper.
  • Bring to a simmer. Reduce heat to medium-low. Cover and cook for 4-6 min, stirring occasionally until sauces thickens slightly. 

3
Prep salad

  • While sauce simmers, to a large bowl, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Stir to mix. 
  • Add tomatoes. Stir to coat. Add half the spinach. Do not toss until step 6.

4
Cook salmon

  • Heat a large non-stick pan over medium-high.
  • While pan heats, pat salmon dry with paper towels, pressing well to absorb as much moisture as possible. Season with salt, pepper and remaining Zesty Garlic Blend.
  • When hot, add 1 tbsp (2 tbsp) oil, then add salmon. Reduce heat to medium. Cook for 2-3 min, until browned.
  • Flip salmon and continue cooking for 2-3 min, until cooked through.**

5
Cook penne

  • While salmon cooks, add quick-cook penne and 1/4 cup (1/2 cup) water to pot of sauce. Season with salt and pepper. Stir to mix. Cook uncovered for 3-5 min, stirring occasionally until penne is tender. 
  • Add half the Parmesan, remaining spinach and 1 tbsp (2 tbsp) butter. Stir for 1-2 min, until butter melts and spinach wilts. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)

6
Finish and serve

  • Toss salad.
  • Divide penne and salad between plates. 
  • Remove and discard salmon skin, if desired. Top penne with salmon.
  • Sprinkle any remaining chili flakes over top, if desired.
  • Sprinkle remaining Parmesan over salad.

Nutrition per serving

1100

kcal

Calories

70

g

Fat

26

g

Saturated Fat

74

g

Carbohydrate

19

g

Sugar

10

g

Dietary Fiber

43

g

Protein

180

mg

Cholesterol

1220

mg

Sodium

1

g

Trans Fat

2400

mg

Potassium

400

mg

Calcium

6.5

mg

Iron

Rosy Double Salmon Penne Arrabiata
Fast & Fresh

with Fresh Spinach Salad

8 min 1/3
Spicy
Quick
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