with Fresh Spinach Salad
Letting you prioritize your time outside of the kitchen, salmon brings jumbo flavour in a short amount of time and quick-cook penne soften right in the simmering sauce. You won't believe how we've managed so many developed flavours in such a short amount of time. Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Salmon fillet • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Spinach • Mirepoix (carrot, onion, celery) • Baby tomatoes • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Chili flakes.
Allergens
Utensils
Tags
Salmon Fillets, skin-on
250 g
Quick-Cook Penne
227 g
Baby Spinach
227 g
Mirepoix
113 g
Baby Tomatoes
113 g
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Cream
113 mL
Parmesan Cheese, shredded
0.25 cup
Zesty Garlic Blend
7 g
Balsamic Vinegar
1 tbsp
Chili Flakes
4 g
Butter
1 tbsp
Oil
3 tbsp
Sugar
0.25 tsp
Salt
0.25 tsp
Pepper
0.25 tsp
1100
kcal
Calories
70
g
Fat
26
g
Saturated Fat
74
g
Carbohydrate
19
g
Sugar
10
g
Dietary Fiber
43
g
Protein
180
mg
Cholesterol
1220
mg
Sodium
1
g
Trans Fat
2400
mg
Potassium
400
mg
Calcium
6.5
mg
Iron